Sources : Chefsteps, Modernist Cuisine
A simple victoria sponge that works well as the basis for lots of different styles of cakes.
A fantasticly fresh drink with lots of lovely flavours, though be careful, there is quite a bit of alcohol in this and you won’t taste it if you made it right.
This works as a fantastic desert when out grilling, it can be prepared before starting to grill the food and tastes good in the summer heat.
Dit is en recept voor de nederlandse Kwark Taart, het is niet helemaal perfekt, maar wel erg lekker.