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Fried Chicken
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 4 people
Ingredients
- 800 g Chicken (Fillet, drumsticks, etc)
- 22 g Cornstarch (to make cake Flour)
- 340 g all purpose (200g flour, 160g Cake flour)
- 32 g Whole wheat flour
- 10 g black pepper corns
- 8 g white pepper corns
- 4.5 g paprika
- 4 g Onion Powder
- 2.5 g Caraway seeds
- 1.5 g nutmeg
- 0.7 g sage
- 0.5 g allspice ground
- 0.5 g Thyme
- 0.3 g cayene
- 0.1 g Bay leaf
- 24 g Salt
- 14 g monosodium glutamate
- 120 g Whole milk
- 60 g Eggs
Instructions
Chicken
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Split chicken in to respective bits, and place in sous vide bags with salt.
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Cook dark meats for 2 hours at 68C and then add white meats for an additional hour.
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Allow to cool, pat dry
Flour mixture
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Instead of cake flour, use 175g all purpose flour and 24g cornstarch
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Ground spices and herbs finely add to flour, add salt and mono sodium glutatmate, and mix thoroughly
Batter
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Mix egg and milk, blend until smooth.
Fried chicken
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Dip chicken in egg mixture, and dregde through lour mixture.
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Fry until golden.