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Bananas with pecans and chocolate
Course
Dessert
Cuisine
European
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Calories
433
kcal
Author
Inspired by Safeways magazine
Ingredients
4.0
bananas
100.0
g
plain chocolate
finely chopped
50.0
g
pecan nuts
roughly chopped
2.0
tbsp
white rum
100
ml
vanilla ice cream
4
tsp
golden syrup
8
Strawberries
Instructions
Slit each banana along the length, place chopped chocolate, syrup and nuts into the bananas. Cover with aluminium foil.
Barbecue the bananas over a medium heat, for 12-15 minutes, turning them occasionally until they are Under and black all over.
Grill the strawberries for a couple of minutes, making sure the cut side is down.
Serve with ice cream, bananas and strawberries. A sprinkeling of rum can also be added.