-
Thoroughly was the kale, preferably using a salad spinner to remove all moisture. Any that is left will make the kale soggy and not so nice to eat.
-
Remove leafy sections such that the veins are left.
-
Lightly oil the kale and place in a 180C oven until crisp. It will quickly start to blacken so keep a close eye on it. It will take just over 10min for the first leaves to be done.
-
Add salt to taste.