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Victoria Sponge
Course
Cake
Prep Time
20
minutes
Cook Time
25
minutes
Total Time
45
minutes
Ingredients
225
g
self-raising flour
225
g
butter, at room temperature
225
g
caster sugar
4
eggs
1
teaspoon
baking powder
Instructions
Instead of 225g self raising flour, use 210g flour, 11.5g baking powder, 2.5g salt
Preheat the oven to 180 degrees C / gas mark 4.
Measure all the ingredients into a large bowl.
Mix all of the ingredients using a electric whisk.
Place them in the oven till golden brown 15-25 minutes.
Cool on a wire rack before serving.