Portions: Preperation time: 30 min Tested: Storage/Preperation Catagories: Dessert
Ingredients
150.0g   sago, 150.0g   gula melaka sugar, 2.0   ginger,thin slices 150.0ml   coconut milk, 0.5ts   salt,

Directions:

o	Wash the sago, pour into a pot and cover with water. Bring to the boil and cook until the sago becomes clear, Pour into a sieve and rinse under cold running water to remove all the starch.
o	Pour into a mould and place 'n the refrigerator to set.
o	In a pan cover the gula melaka sugar with ½ pint (250 ml) of water and bring to the boil. Add the ginger slices and continue to cook until the sugar has all dissolved into a syrup.
o	Allow to cool. Mix the coconut milk with the salt and chill. To serve, put a little of the sago into individual bowls and pour over the coconut milk and the gula melaka syrup according to taste.
o	*N.B. This is date palm sugar. If this is not available dark brown sugar may be used. Other palm sugars for example thai works better than brown sugar.

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