Portions: people Preperation time: 40 min Tested: Storage/Preperation Catagories: Far East
Ingredients
0.5   small cabbage, 150.0g   beansprouts, 100.0g   green beans, 1.0   small cucumber, 1.0cake   white bean curd, 1.0   egg,hard boiled    leaves spinach,

Directions:

o	Chop vabbage and cook for a few minutes. Cut the grean beans into 1 inch lengths and boil. Remove but retain the water and boil the spinache. Tehn pour the same boiling water over the bean sprouts and leave for 2 minutes. Drain all vegetables thoroughly.
o	Slice the bean curd thinly and fry in a little peanut oil until brown. Peel and slice the cucumber and quater the eggs. Arrance everything on a plate and sprinkle over the crumbeled prawn crisps.

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