Portions: Preperation time: 15 + 10 min bake Tested: Complexity: Storage/Preperation Catagories: Cookies
Ingredients
190.0g   all purpose flower, 125.0g   butter, 110.0g   castor sugar, 85.0g   brown sugar, 200.0g   Choclate chips, 100.0g   Nuts, 1.0   egg, 1.0tsp   bicarbonate of soda,    vanilla essence,

Directions:

o	Cream butter + sugar, add egg and vanila. Fold in dry ingrediants, then chocolate chips and nuts.
o	Bake at 180 for 10 minutes. Flatten and bake if you want to crip them

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