Portions: Litre Preperation time: 20min Tested: Complexity: Storage/Preperation Can be stored for a couple of days in the fridge Catagories: Drinks
Ingredients
10.0   egg yolks, 0.5tsp   salt, 250.0g   sugar, 2.0tsp   vanilla, 350.0ml   Option 1, 40% spirits, 233.0ml   Option 2, 60% Spirits, 117.0ml   Option 2, Water,

Directions:

o	If using 60% water it down a bit. As it becomes awfully strong. For the same strength try 233ml 60% and 117ml Water
o	Beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, while still beating. Pour the mixture into a saucepan and warm over a low heat, continuously whisking. It is important to be patient here. If it boils, the alcohol will evaporate. The Advocaat is ready when it coats the back of a spoon. Now remove the saucepan from the heat and whisk through the vanilla extract. Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.

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