| Portions: | |
| Preperation time: | 20 min |
| Tested: |
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| Storage/Preperation | Eat imeadiatly |
| Catagories: | Far East |
Ingredients
| 2.0tblsp | Honey, | ||
| 0.5block | chicken stock, | ||
| 1.0g | shitake mushrooms, | ||
| 1.0g | soya sauce, | ||
| 1.0g | teriake, | ||
| 1.0g | water to disolve stock, |
Honey and Shitake maki |
ID:334 |
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Ingredients |
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| o | Fry mushrooms in oil until soft. Add remainder until right flavour is obtained. | ||
| o | roll into a maki | ||
| o | Fry in tempura batter until ready. | ||