| Portions: | |
| Preperation time: | 30 mins |
| Tested: |
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| Storage/Preperation | Should be served imeadiatly |
| Catagories: | Vegetables, Snacks |
Ingredients
| 100.0g | curly kale, | ||
| 2.0tblsp | olive oils, | ||
| 1.0tblsp | sea salt, |
Crispy kale recipe |
ID:333 |
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Ingredients |
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| o | Wash the kale thoughly and make sure it is completely dry. If it is still damp it will steam and not crisp. | ||
| o | Coat the kale with olive oil, and place in oven at 180 degrees | ||
| o | Leave in oven for around 10 minutes, though you should keep an eye on the temperature as it will overcook quickly. | ||