Portions: portions Preperation time: 30 min Tested: Storage/Preperation Can be stored for a couple of days Catagories: Molecular Mixology
Ingredients
170.0ml   Gin, 10.0g   gelatin, 280.0ml   tonic water, 0.25   lime zests, 1.0tsp   citric acid, 1.5tsp   baking powder, 1.0tsp   powdered sugar,

Directions:

o	Let the gelatin soften in gin for 5-10 min. Heat over low heat and stir until gelatin has dissolved.
o	Pour in tonic water carefully (to avoid it from bubbling over), swirl the contents to obtain a homogeneous mixture and immediatly pour contents into 40 mL molds. Cool.
o	To serve, unmold the gel�e and sprinkle each cocktail with lime zest and a little of the premixed citric acid, baking soda and powdered sugar. Serve immediately.
o	Note: It is UV reactive and glows a nice blue colour

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