Portions: ml Preperation time: 30min Tested: Storage/Preperation Can be stored for 1 week Catagories: Marinades and Sauces
Ingredients
2.0   egg yolks, 0.75tsp   salt, 0.5tsp   mustard powder (or mustard), 0.25   sugar, 0.25   cayenne, 5.0tsp   lemon juice, 250.0ml   olive or other salad oil, 4.0tsp   hot water,

Directions:

o	Beat yolks, salt, mustart, sugar, pepper and 1 teaspoon lemon juice in a small bowl until very thick and pale.
o	Add 60ml oil drop by drop beating vigorously all the time.
o	Beat in 1 teaspoon lemon juice and hot water.
o	Add another 60ml oil drop by drop. Add 1 teaspoon lemon and hot water.
o	Beat in the remaining oil in a steady stream while whisking constantly.

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