Portions: kg Preperation time: 1 hours + 24hours Tested: Storage/Preperation Can be stored in a sealed container for close to 3 years Catagories: Dessert, Dough
Ingredients
450.0g   Appels, 225.0g   shredded suet, 350.0g   raisins, 225.0g   sultans, 225.0g   currents, 225.0g   mixed candied peel, 350.0g   soft dark brown sugar, 1.0   grated zest and juice of a lemon, 1.0   grated zest and juice of an orange, 50.0g   almonds,slivered 4.0tsp   mixed ground spice, 0.5tsp   ground cinnamon, 0.5tsp   nutmeg,freshly grated 6.0tblsp   brandy,

Directions:

o	Combine all ingredients with the exception of the brandy in a large bowl. Stir throughly to ensure that everything is properly mixed. Cover with a clean cloth and leave the mixture in a cool place overnight.
o	Preheat the oven to 120°C.Cover bowl and place inoven for 3 hours, remove the bowl from the oven. The mince will look like its swimming in fat.
o	As it cools stir so that all the fuit will be evenly coated. When the mincemeat is cool, add brandy and stir. Pack in sterilized jars.
o	Stor in a cool dark place.
o	Norwegian ingredients: Suet: talg Candied peel: Sukat Currants: Korinter

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