Portions: people Preperation time: 20 +25 min Tested: Storage/Preperation Catagories: Marinades and Sauces
Ingredients
55.0g   butter, 1.0tblsp   olive oil, 4.0   onions, 2.0cloves   garlics, 1.0tsp   sugar, 1.0tsp   thyme, 200.0ml   red wine, 600.0ml   beef stock,

Directions:

o	Warm the butter and the oil in a pan over a medium heat and add the onions and garlic. Cook for 4 minutes stirring occasionally.
o	Add the sugar and cook for 2 minutes.
o	Add the thyme and red wine and cook gently until reduced by two-thirds.
o	Add the beef stock and reduce further by four-fifths.

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