Portions: Jelly Preperation time: 15min + 2 hours Tested: Storage/Preperation Stored in fridge until required Catagories: Dessert, Molecular Gastronomi
Ingredients
0.5l   tonic,Shakken, to remove bubbels 1.0pk   Jelly powder, 1.0tblsp   sugar,

Directions:

o	Choose a jelly colour which is suitible for the UV reactive colour, so Yellow is most ideal. Red works as well.
o	If not done, shake the tonic soall bubbel have left the tonic. This will allow the jelly to set properly.
o	Follow the instructions as on the jelly packet, but replace the water with tonic.

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