Portions: Preperation time: 5 min + 30 min + 4 m Tested: Complexity: Storage/Preperation Catagories: Seafood
Ingredients
3.0tbsp   Pernod, 1.0tbsp   Olive oil, 2.0tbsp   Caraway seeds,lightly crushed 1.0tbsp   thyme,chopped 10.0   king scallops,washed

Directions:

o	Super-size scallops seared in Pernod, thyme and caraway seeds make a truly decadent meal.
o	The aniseed sets off the sweetness of the scallops perfectly.
o	Mix the Pernod, oil, caraway seeds and thyme.
o	Add the scallops and toss to coat. Marinate for 30 mins,
o	Heat a large frying pan until hot. Fry the scallops for 2 mins on each side, pressing down gently with a fish palette until golden.
o	Season the scallops wish a little salt and some freshly ground black pepper.
o	Divide the scallops between plates and drizzle with the pan juices. Serve with a watercress and rocket salad

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