Portions: people Preperation time: 30 minutes Tested: Storage/Preperation Store in freezer, remove a while before serving Catagories: Dessert
Ingredients
220.0g   Sugar, 235.0g   Water, 225.0g   Bananas,Mashed

Directions:

o	In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
o	When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
o	Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

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