Portions: People Preperation time: 30 min + 30 min Tested: Storage/Preperation Can be stored and probably frozen Catagories: Meat
Ingredients
4.0   Onions,Finely chopped 150.0g   butter, 1.0kg   beef or lamb,minced 250.0ml   stock, 2.0tbsp   ketchup, 0.5tsp   Worcestershire sauce, 0.25   salt, 0.25   pepper, 5.0tbsp   milk, 1.0kg   potoatoes,

Directions:

o	Cook onion in one thrid of the butter until soft, add meat and cook until lightly brown.
o	Stir in stock , ketchup, Worcestershire sauce and seasoning
o	beat the remaing butter and milk into the mashed potatoes. Put meat in a greased ovenproof dish. cover with potatoes and ripple the top with a fork.
o	Bake near top of an oven at 220°C for 30 minutes.-
o	Serve the pie hot , on its own or with vegetables.

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