Portions: People Preperation time: 15 min + 15 min Tested: Complexity: Storage/Preperation Can be frozen and kept warm in oven Catagories: Egg and Cheese, Pasta
Ingredients
200.0g   Cheese,Boiled and tender 400.0g   Mince or other meat, 3.0pcs   Sun dried Tomatoes, 3.0   Sun dried Tomatoes, 5.0tblsp   Flour, 5.0tblsp   Butter, 0.5l   milk, 0.25   pepper, 0.25   salt, 200.0g   Cheese, 75.0g   Cheese for topping,

Directions:

o	Slice up the tomatoes and sundried tomatoes into small chunks. Fry the meat until done.
o	Mix with the macaroni and place in a large oven proof bowl
o	Make a ragout out of the butter and flour, gradually add milk to make a white sauce. When sauce is done add the cheese.
o	Pour Cheese sauce into the oven proof bowl and top with a layer of cheese.
o	Place in oven for about 20 min until the cheese has a nice golden colour.

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