Portions: People (unsure) Preperation time: 6 + 6 mins Tested: Storage/Preperation Should be made just before serving Catagories: Poultry, Thai
Ingredients
3.0tblsp   Oil, 125.0g   Chicken (Roughly 1 breast),Cut into bitesized pieces 0.25   onion, 50.0g   baby corn,obliqly sliced 50.0g   cashew nuts, 125.0ml   Light soy, 4.0tsp   Palm sugar or Brown Sugar, 15.0g   Spring onion (Roughly 2 pcs), 0.25   ground black pepper, 1.0   large red chillie,obliqly sliced to garnish 4.0tbsp   chicken stock,

Directions:

o	Heat oil in a wok, add the chicken, onion, baby corn and cashew nuts. Stir fry over high heat for 3 minutes.
o	Reduce heat and stir in the soy sauce, Then add the stock, sugar, spring onion and season with black pepper. Raise the heat and stir fry for another 2 minutes.
o	Turn onto a serving dish, sprinkel with sliced chillie and serve.

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