Portions: People (unsure) Preperation time: 15 min Tested: Storage/Preperation Can be Stored cool in the fridge. Catagories: Meat, Mexican
Ingredients
2.0tblsp   Oil, 2.0clove   garlic,crushed 2.0   chicken brests,cut into small chunks 1.0   onion,sliced into boats 1.0tblsp   liqid smoke, 1.0tsp   salt, 0.5tsp   pepper, 4.0tblsp   lime juice, 1.0   bell pepper,

Directions:

o	Marinate chicken in lime juice while slicing vegetable. Heat skillet and add oil, fry the chicken allong with liquid smoke, salt and pper.
o	Add onion and garlic. satué for a while, then add bellpepper.

0.0