Portions: grams Preperation time: 20 min + 6-7 hours Tested: Storage/Preperation Keep in cool dry place, can also be frozen Catagories: Snacks, Meat
Ingredients
600.0g   Beef (Indre, Ytre filet, mørbra eller flatbiff), 125.0ml   soysauce, 1.0ts   liquid smoke, 2.0ts   garlic powder, 1.0ts   black pepper, 2.0ts   brown sugar, 50.0ml   wostershier sauce,

Directions:

o	Freeze the beef until it is partially frozen. This is to ensure that it is easy to slice. Slice the beef in thin slices f about 2 mm.
o		Mix all ingredients together and place in a bag with the beef. allow to marrinate for around 24 hours.
o	Drain and pat dry.
o	Dehydrate for around 7 hours in the oven.

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