Portions: Preperation time: 5 min Tested: Storage/Preperation Catagories: Meat
Ingredients
4.0pcs   Steaks,at room temp

Directions:

o	A steak should be cooked acording to the table below:
3/4 inch beef
o	Rene: 3 min (average thick slice)
o	Elise:
o	Peter: 3 min (average thick slice)
o	Gunnar: 2-3 min (average thick slice)
o	Louise: half the steak and fry for 3 min

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