Portions: Preperation time: 10 min + 60 min Tested: Complexity: Storage/Preperation Catagories: Vegetables
Ingredients
250.0g   Minced Meat, 1.0   onion, 60.0g   Mushrooms, 4.0   Red, Yellow, Green Pepers, 150.0g   Tomato Purée, 150.0g   Sour cream,    Cheese,

Directions:

o	Fry meat, onions and mushrooms.
o	Mix tomato Purée, cheese and sour cream.
o	Fill the pepper with meat, mushrooms and onion.
o	Top with sauce.

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