1.5l  
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light beef or chicken stock,
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2.0ts  
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chinese rice wine or dry sherry,
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2.0ts  
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sesame oil,
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0.25  
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white pepper,
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250.0g  
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lean pork,finely sliced
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1.0  
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chicken breast,sliced
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2.0  
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chicken liver,halved
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250.0g  
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rump or fillet steak,sliced
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2.0cubed  
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white fish steaks,
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200.0g  
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raw prawns,peeled
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200.0g  
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fish balls,
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6.0  
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fresh red or green chillies,stuffed with fishball mixture
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6.0  
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bitter gourd,stuffed with fishball mixture
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lettuce leaves,
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|
  
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chryanthemum leaves,
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8.0  
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spring onions,
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chinese cabbage,
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sprigs of watercress,
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3.0  
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hard beancurd,cubed
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8.0  
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black mushrooms,soaked
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250.0g  
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chinese rice vermicelli,soaked in hot water for 5 min
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8.0  
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eggs,
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|
  
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Sauces,
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