Renes recipes:Steam boat
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Steam boat

ID:185
Malaysian recipes


Portions:
Preperation time: 20 min
Tested:
  
Complexity:
Storage/Preperation
Catagories: Far East

Ingredients

1.5l   light beef or chicken stock,
2.0ts   chinese rice wine or dry sherry,
2.0ts   sesame oil,
0.25   white pepper,
250.0g   lean pork,finely sliced
1.0   chicken breast,sliced
2.0   chicken liver,halved
250.0g   rump or fillet steak,sliced
2.0cubed   white fish steaks,
200.0g   raw prawns,peeled
200.0g   fish balls,
6.0   fresh red or green chillies,stuffed with fishball mixture
6.0   bitter gourd,stuffed with fishball mixture
   lettuce leaves,
   chryanthemum leaves,
8.0   spring onions,
   chinese cabbage,
   sprigs of watercress,
3.0   hard beancurd,cubed
8.0   black mushrooms,soaked
250.0g   chinese rice vermicelli,soaked in hot water for 5 min
8.0   eggs,
   Sauces,

Directions: