Portions: stk Preperation time: 35 min + 25 min Tested: Complexity: Storage/Preperation Catagories: Jul og Nyttår
Ingredients
375.0g   flour, 170.0g   butter or margarine, 170.0g   brown sugar, 0.25   salt, pinch   baking powder, 1.0tbsp   cinnamon, 0.5tsp   nutmeg, 0.5tsp   cloves,powdered 125.0g   almonds,blanched, silvered

Directions:

o	Knead all ingredients to a soft ball, except the almonds for decorating. Roll out on a floured board to I inch thickness and stamp out shapes with different butterprints or make a "gingerbread doll" or cooky.
o	Bake 25 minutes at 350 ° F. You can also make them like "Brownies" and cut them into squares (bake longer, 30‑35 minutes).
o	*) When too coarse roll with rolling pin.

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