Portions: g Preperation time: 15 min Tested: Complexity: Storage/Preperation Catagories: Dough
Ingredients
5.0tbsp   oil, 70.0ml   cold water, 230.0g   flour, 1.0ts   salt,

Directions:

o	Whisk the oil and water together in a large bowl, using a fork. Continue whisking until they are evenly blended.
o	Sift the flour and salt together and gradually Add it to the oil. Use two knives to incorporate the flour to 7 dough, then turn it on to a floured surface. Knead the pastry lightly and quickly until smooth and shiny. Roll out arid bake as traditional short crust.

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