Portions: g Preperation time: 10 min Tested: Complexity: Storage/Preperation Catagories: Dough
Ingredients
150.0g   Soft table margarine, 225.0g   flour, 2.0tbsp   water,

Directions:

o	A short crust pastry using soft table margarine to give a yellow tinted pastry, with a smooth And soft crumb.
o	Put the soft margarine with 2 tablespoons of flour and the water in a deep mixing bowl.
o	Cream these ingredients with a fork until well mixed. Still using the fork, work in the remaining flour to form a manageable dough. Turn this on to a floured surface and knead lightly until smooth. Chill for 30 minutes.

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