Quiche Lorraine |
ID:157 |
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Ingredients |
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o | Line a 17.5cm flan ring with pastry | ||
o | Cover and sauté the onion in the oil for 3 min on high | ||
o | Cook the chopped bacon for 2 minutes on high | ||
o | Place the onion, bacon and grated cheese into flan case | ||
o | Beat together the eggs, milk herbs and seasoning. Pour into flan case, Place on low rack | ||
o | Bake for 20-25 minutes on 200 degrees and microwave on med-low |