Renes recipes:Puff Pastery
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Puff Pastery

ID:156
British seasonal Cookbook


Portions:
kg
Preperation time: 45 min
Tested:
  
Complexity:
Storage/Preperation
Catagories: Dough

Ingredients

0.45kg   flour,
2.0ts   salt,
0.45kg   butter,
250.0ml   water,iced
1.0ts   lemonjuice,

Directions: