Potet Salat |
ID:155 |
|
||||||||||||||||||||||||||||
Ingredienser: |
||||||||||||||||||||||||||||
|
o | Boil potatoes until ready. Cut up into small pieces put in a bowl. Add some pickled onion cut up into half. Add paprika cut into small pieces. | ||
o | Add mayo mixed with some of the “vinegar” from the pickled onions, so that it is slightly sour. Combine all above, in a bowl, add more mayo/vinegar if necessary. | ||
o | Place some tomato boats on top. And the same goes for the boiled egg. |