Portions: people Preperation time: 15 min Tested: Complexity: Storage/Preperation Catagories: Vegetables
Ingredients
8.0   Potatoes, 2.0tbsp   Olive oil, 0.5ts   Salt, 0.25ts   Pepper, 172.0ts   Dried Rosemary,

Directions:

o	Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges
o		Place in Bowl. Cover With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels. Toss Wedges With Olive Oil.
o	Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dried Rosemary & Pepper. Sprinkle Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges Are Tender & Browned.

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