Portions: pcs Preperation time: 20 min Tested: Complexity: Storage/Preperation Catagories: Far East
Ingredients
2.0   carrots,shreded 300.0g   yam bean (sengkuang),shredded 100.0g   french beans,finely sliced 100.0g   cabbage,shredded 50.0g   small prawns,shelled 50.0g   shallots,finely sliced and fried til crispy 2.0tbsp   oil, 1.0tsp   garlic,chopped    salt,    sugar, 4.0tbsp   chilli sauce, 2.0tbsp   mayonaise, 1.0tbsp   sugar, 0.5tsp   ground black pepper, 2.0tbsp   water, 0.25   salt,

Directions:

o	To make filling: Heat oil and fry garlic till fragrant. Add prawns and all shredded and sliced vegetables. Cook till vegetables turn soft. Add seasoning and cook till gravy is almost dry. Remove cooked vegetables and strain to separate gravy stock.
o	Place 2 tbsp of filling on a piece of popiah skin. Roll up neatly. Arrange popiah in a tray. Pour sauce over and serve with garnish of chopped spring onions, coriander and shallot crisps
o	To amke the filling combine the chilli sauce, mayonaise, sugar, pepper, water and salt, and mix

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