Portions: Preperation time: 10 min Tested: Complexity: Storage/Preperation Catagories: Snacks
Ingredients
0.5ts   olive oil, 225.0g   shelled and peeled almonds, 2.0small   dried red chillies, 2.0generous   seasalt,

Directions:

o	Add the olive oil and almonds to a hot frying pan. Fry and kinda toast the almonds until golden brown, shaking the pan regularly to colour them evenly and accentuate their nutty flavour.
o	Crumble in the chilli to taste and add the sea salt. Toss over and serve hot on a large plate. Bloomin' gorgeous.

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