Portions: Preperation time: 10 min + 4 hours Tested: Complexity: Storage/Preperation Catagories: Marinades and Sauces
Ingredients
250.0ml   dry red wine, 2.0tblsp   red wine vinegar, 2.0tblsp   olive oil, 2.0   garlic cloves,minced 1.0tsp   rosemary,dried

Directions:

o	In a small bowl, combine wine, vinegar, oil, garlic, and rosemary. Marinate beef or lamb in wine mixture for at least 4 hours or until next day.

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