Portions: portions Preperation time: 10 min + 2-6 hours Tested: Complexity: Storage/Preperation Catagories: Marinades and Sauces
Ingredients
125.0ml   vegetable oil, 85.0ml   red wine, 2.0tblsp   fresh lemon juice, 0.25tsp   thyme, 0.25tsp   black pepper, 2.0   garlic cloves,minced

Directions:

o	In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish.
o	Pour marinade over top; seal bag refrigerate for 2 to 6 hours

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