Portions: g meat Preperation time: 10 min + 5 hours Tested: Complexity: Storage/Preperation Catagories: Marinades and Sauces
Ingredients
180.0ml   oil, 62.0ml   soy sauce, 62.0ml   honey, 3.0tblsp   brown sugar, 2.0tblsp   red wine vinegar, 1.0   garlic clove,minces 1.0   green onion,chopped 1.5tsp   ginger,ground 750.0g   meat,

Directions:

o	Combine all ingredients, except meat, in a glass 9x13 dish.
o	Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.
o	Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.

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