| Portions: | |||
| Preperation time: | 10 min + 4-8 hours | ||
| Tested: |
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| Complexity: |
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| Storage/Preperation | |||
| Catagories: | Marinades and Sauces |
Ingredients
| 1.0l | soy sauce, | ||
| 62.5ml | dry red wine, | ||
| 2.0 | garlice cloves, |
Basic Beef marinade |
ID:117 |
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Ingredients |
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| o | Combine ingredients, and pour over 2 to 4 lbs. of beefsteak. Place in sealed container and allow meat to arinate 4 to 8 hours, turning occasionally. | ||