Portions: l Preperation time: 10 min Tested: Complexity: Storage/Preperation Catagories: Dessert
Ingredients
700.0g   frozen strawberries (and other berries),cut into large chunks 35.0g   sugar, 350.0ml   heavy cream,

Directions:

o	Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
o	Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

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