Kultur melk |
ID:105 |
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Ingredients |
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o | Pour the milk in a pan. | ||
o | Warm carefully until steaming for 0.5 hour | ||
o | Cool in a water bath to room temerature while stiring | ||
o | Add the sour cream while stiring. | ||
o | Let it stand for the night at room temperature | ||
o | Cool in a refrigerator preferably overnight | ||
o | Stir the milk wiht a fork until the right consistency. | ||
o |