Qwark
Quark is a type of soured milk simiar to cottage cheese or curd cheese, used in a dutch Kwarktaar recipe. 1l of milk will make 100-200ml of kwark.
Eggvaffler
Slaatje
Gløgg
Julegølgg
Quark is a type of soured milk simiar to cottage cheese or curd cheese, used in a dutch Kwarktaar recipe. 1l of milk will make 100-200ml of kwark.
Julegølgg