Apple Crumble

Apple Crumble

Author Rene


  • 300.0 g Flour
  • 0.25 salt
  • 175.0 g Brown sugar
  • 200.0 g unsalted butter cubed
  • 450.0 g appels
  • 50.0 g brown sugar
  • 1.0 tbsp flour
  • 0.25 ground sunamon


  1. Preheat the oven to 180C/350F/Gas 4.
  2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
  3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
  6. Serve with thick cream or custard.
  7. Can be froozen and serverd once thawed