Thoroughly was the kale, preferably using a salad spinner to remove all moisture. Any that is left will make the kale soggy and not so nice to eat.

Remove leafy sections such that the veins are left.

Lightly oil the kale and place in a 180C oven until crisp. It will quickly start to blacken so keep a close eye on it. It will take just over 10min for the first leaves to be done.

Add salt to taste.